Last Chance Saloon

Prep Cook

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Posted On:
Closing On:
Tuesday, 26th March 2019
Thursday, 25th April 2019
Pay Rate: DOE

Job Description:

Seeking seasonal part-time or full-time prep cooks, for a busy restaurant/bar. 

  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

Preferred Skills:

  • Must have kitchen experience and be willing to learn
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure

To apply please email your resume to Paula:

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