Vintage Tap House


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Posted On:
Closing On:
Thursday, 6th June 2019
Saturday, 6th July 2019
Department: kitchen
Pay Rate: DOE

Job Description:

  • Required to supervise 5-10 people
  • Ensure staff is trained in the safe handling of food items
  • Study menus to estimate food requirements and obtain the necessary food from storage
  • Wash, peel and cut vegetables, clean and cut meats, fish and poultry
  • Clean kitchen equipment and cooking utensils
  • Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles

Preferred Skills:

  • 3 - 5 years’ experience in a restaurant/bar environment
  • Must have knowledge of and experience with Greek, Mediterranean and Canadian cuisine
  • Good communication skills with a good command of the English language
  • Candidate must be physically capable of the demands of the job
  • A genuine interest is preparing/cooking food
  • Able to work as members of a team
  • Willing to maintain the high standard of cleanliness necessary in any food establishment

To apply for this position:

Hand deliver a copy of your resume to: 30 Railway Ave W, Drumheller, AB T0J 0Y0

Apply on company website: