Boston Pizza Drumheller

Job Description:

Reporting to the Kitchen Manager, the Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.

• Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
• Ensure that all products received via delivery meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality.
• Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
• Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
• Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
• Maintain a positive attitude that promotes teamwork within the restaurant.
• Other duties as required.

Preferred Skills:

• Passion for the kitchen and for producing great product every day.
• Strong communication and interpersonal skills, both written and oral.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Customer service skills – able to exceed guest expectations.
• Ability to multi-task in a fast-paced environment.
• Must work well within a restaurant team culture.
• Must be able to work with minimal supervision and have a strong initiative.
• A positive and team-oriented attitude.
• You must be able to perform efficiently during high volume peak periods.
• Must be eligible to work in the Canada.