Cafeteria Supervisor

The Royal Tyrrell Museum Cafeteria is seeking a dedicated and experienced Food Service Supervisor to lead our front-line team. We are looking for a natural leader who is self-driven, motivated, and excels in a fast-paced environment. This is a fantastic opportunity to manage operations in one of Alberta's most iconic locations.

Why Join Us? (Perks)

• 50% Employee Discount on select items.
• One Free Meal & Beverage per shift.
• Free Entrance to Royal Tyrrell Museum including your family and friends.
• Competitive work environment in a premier tourist destination.

Key Responsibilities

• Team Leadership: Supervise, co-ordinate, and schedule the activities of kitchen, barista, and counter staff.
• Operational Excellence: Ensure all food and beverages meet business quality and presentation requirements.
• Inventory & Ordering: Assist in monitoring stock levels, ordering supplies, and reducing waste.
• Quality Control: Maintain high standards of cleanliness, food safety, and health regulations.
• Customer Relations: Resolve customer complaints or concerns professionally and ensure a top-tier guest experience.
• Training: Train new staff in job duties, sanitation, and safety procedures.

Qualifications

• Leadership Experience: Previous experience in a supervisory or lead hand role within the food service industry is required.
• Problem Solving: Strong ability to multi-task and make quick decisions under pressure.
• Reliability: Exceptional attendance record and a high level of integrity.
• Communication: Excellent verbal and written English communication skills.
• Technical Skills: Familiarity with POS systems and basic kitchen/barista operations.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person