Full job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas

Employment terms options

  • Evening

Employment terms options

  • Morning
  • Night
  • Day
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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