Baker

Qualities we look for:

• Quality work baking waffle cones and bowls
• Planning ahead to keep your station running without interruption
• Cleaning and maintaining workspaces
• Supporting customer facing staff as needed
• Excellent personal hygiene and attention to detail

Hours:

• Full-time - 40hours/week-weekends, included -2 days off mid week

Renumeration:

• $16.00-$20.00/hr based on ability and level of responsibility
• Tip sharing with co-workers (owners excluded)
• Bonuses for punctuality and no missed shifts

This position is not customer-facing, but within the customer line of sight.  Many people are intrigued by how waffle cones and bowls are made, so interpersonal skills are important.  As a baker, it is important to pay close attention to cleanliness and quality.  It is necessary to plan ahead at times to keep us well-stocked with continuous production.