Job Title: Kitchen/Baking Assistant
Position Type: Part-Time (Mornings only, Thursdays to Tuesdays)
Position Overview
We are looking for a versatile, detail-oriented individual to join our team! This role is a unique blend of assisting with baking duties, efficient food assembly, and essential kitchen support. If you enjoy a fast-paced environment and take pride in creating high-quality food, we want to hear from you.
This is a part-time position perfect for someone who has an interest working in the kitchen and enjoys working as a part of a team. This position is for a morning shift only.
Key Responsibilities
Food Service & Quality Control
- Prepare and assemble food to order, ensuring high standards for freshness and presentation.
- Assisting the head baker as required with preparation of baked goods.
- Setting up the morning displays and making sure everything is organized and labeled properly.
Cleanliness & Maintenance
- Manage the dishwashing station and ensure all equipment, pans, and tools are cleaned and sanitized throughout the shift.
- Help keep the prep and assembly areas organized, clean, and compliant with food safety standards.
Qualifications & Skills
- Multi-tasking Skills: Ability to switch between various tasks efficiently.
- Detail-Oriented: Ensuring that finished products meet company standards for presentation.
- Early Birds: Comfortable with early morning starts to ensure products are ready for opening.
- Food Safety: Knowledge of food safety standards and provincial health regulations is considered a significant asset.
- Experience: Previous experience in retail, food service, or a bakery setting is preferred but not required.
How to Apply:
Please send your resume along with a cover letter to Joanne at digity.donuts@gmail.com
Please include position applying for with inquiry. We thank you for your interest in this position, however only applicants selected for an interview will be contacted.
Job Type: Part-time
Work Location: In person