Manager

A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager  with the Restaurant’s daily operations. This includes supporting the  training, development, staffing, scheduling, and performance management of  the Front of House team members. The Front of House Manager supports the team  to ensure that our most important people, our Guests, and team members, have  an excellent Boston Pizza experience from start to finish. They also  demonstrate outstanding leadership abilities, believe in championing a fun  and safe work environment, and contribute to thriving workplace culture.

What does a successful Front of House Manager look like?

• Leads by example and works "Shoulder  to Shoulder" with team members and coaches in the moment
• Driven by professional development  opportunities, and is consistently seeking new learning and skill-building  moments
• Achieves goals through strong  organizational skills and effective time management
• Builds relationships by finding common  ground and working cohesively with all team members
• Committed to championing the  "Foundations of Hospitality," Boston Pizza's Brand Standards and  Food Safety
• Effectively communicates, sharing goals,  challenges, and is continuously coaching the team on ways to progress
• Maintains a positive composure and  thrives in a fast-paced environment

Qualifications:

No qualifications needed