Bistro Team Member (Seasonal)

As a Bistro Team Member, you’ll help create a memorable experience for every guest who walks through our doors. This role blends customer service, light food prep, and maintaining a clean, inviting space.

What You’ll Do

• Greet guests and guide them through their visit
• Take food and beverage orders with accuracy and enthusiasm
• Prepare and serve menu items in a timely, friendly manner
• Check in with guests to ensure they’re enjoying their experience
• Maintain a clean, organized workspace and dining area
• Communicate clearly with team members and leadership
• Process payments and close out guest checks
• Support daily opening, closing, and cleaning routines

What We’re Looking For

• Outgoing, positive, and guest‑focused
• Strong communication and time‑management skills
• A team player who thrives in a busy environment
• Professional, reliable, and adaptable
• Enjoys working with people and contributing to a fun workplace
• Comfortable working weekends, evenings, and holidays
• Able to stay calm and friendly under pressure
• Previous serving or café experience is an asset, but not required

Perks & Benefits

• Competitive hourly wage + tips
• Free meal during every shift
• 15% staff discount on merchandise
• Supportive, friendly team environment
• Opportunities to learn new skills in food & beverage
• Flexible scheduling within the seasonal period

Duties

• Operate POS systems, including Micros POS, efficiently and accurately for transactions
• Handle cash, process payments, and perform cashiering duties with attention to detail
• Prepare and serve food and beverages, adhering to food safety standards
• Assist customers with menu selections, answer questions, and provide excellent customer service
• Maintain cleanliness and organization of workstations, including food prep areas
• Manage food handling responsibilities following health regulations
• Support food preparation tasks such as assembling orders and stocking supplies
• Ensure timely service by managing multiple tasks effectively through strong time management skills
• Uphold food safety protocols to ensure quality and safety standards are met at all times

Experience

• Previous experience in the food industry is preferred, including barista experience or serving roles
• Familiarity with food handling procedures and food safety regulations
• Basic math skills for cash handling and transaction processing
• Experience with Micros POS or similar POS systems is a plus
• Strong customer service skills with the ability to engage positively with guests
• Ability to manage time efficiently in a fast-paced environment
• Prior experience in food preparation or food service roles is advantageous but not mandatory
• Drivers Licence and car an asset

This position is ideal for motivated individuals who enjoy working in a team-oriented environment while delivering excellent service. Candidates should be committed to maintaining high standards of cleanliness, safety, and customer satisfaction.

Pay: $15.00-$20.00 per hour

Work Location: In person